When it comes to handling a knife, safety should always be your top priority. To ensure that you are using the knife correctly and safely, there are a few tips to keep in mind. First, always point the blade away from your body when cutting, washing, or drying a knife. This will help to reduce the risk of any accidental cuts or injuries.
Additionally, it is important to secure the cutting board with a damp paper towel or a non-slip mat. This will help to keep the board in place and prevent any slipping or sliding while you are cutting. When it comes to actually holding the knife, the best way to do so is to grab the heel of the blade with your thumb and index fingers and wrap the remaining three fingers around the handle. This grip will give you better control, increase accuracy and cutting speed, while also preventing slippage and reducing the chances of accidents.
When cutting, keep the tip of the knife on the board and raise and lower the handle of the knife like a guillotine, so that it cuts off whatever is underneath. By following these simple tips when handling a knife, you can ensure that you are using it safely and correctly.
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