When handling a knife?

Point the blade away from your body when cutting, washing, or drying a knife. Secure the cutting board with a damp paper towel or a non-slip mat. The best way to hold a chef's knife is to grab the heel of the blade with your thumb and index fingers and wrap the remaining three fingers around the handle. Grab the knife.

A good grip will give you better control, increase accuracy and cutting speed, while preventing slippage and reducing the chances of accidents. Keeping the tip of the knife on the board, raise and lower the handle of the knife like a guillotine, so that it cuts off whatever is underneath. The best way to hold a chef's knife is to grab the heel of the blade with your thumb and forefinger and wrap the remaining three fingers around the handle.

William Mlynek
William Mlynek

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