Spear Point knives are known for one main thing: stabbing. The HVAS has a wide drop-point blade that is ideal for outdoor applications and uses CRKT's Field Strip technology, which allows you to turn a lever and turn a wheel to disassemble the entire knife for cleaning and maintenance. The Bugout manufactured in Benchmade with camping and hiking in mind, weighs only 1.9 ounces and gave it a drop-tipped blade for versatility in a variety of situations. A leaf shape characterized by a straight edge and a spine that curves downward to join it at the tip is known as a Sheep's Leg blade. It was originally used to trim sheep's hooves, but today it's useful as a rescue tool.
The Roadie's long, curvilinear sheep's leg blade has a circular depression that acts as an alternative to a puncture in the nails and makes it easier to open. The Wharncliffe Fastball blade is more angular than others, but the effect remains the same. Noting that Wharncliffe blades were common in vintage craft knives, The James Brand added one to a contemporary design that hopes will last long enough to become a relic. Made by Chris Reeve Knives in Idaho, the Sebenza is widely considered to be one of the best foldable pocket knife designs of all time. It has a subtle blade with a clip tip. First released in the early 70s, Buck's 112 Ranger has become a classic example of an American pocket knife.
Its iconic shape includes an obvious clip-tipped blade. The pointed knife of Buck's Stockman is accompanied by a clip-tipped blade and a sheep's leg on the opposite side. This knife comes with a clip-tipped blade in addition to the needle, and a nice bone handle. On a clip-tipped blade, the back is trimmed or removed toward the tip of the blade to give it a sharper, thinner tip. The tip of the clip is designed to reach tight and hard-to-reach places and allows for a more precise cut.
The cropped or trimmed area of the sheet can be straight or slightly curved. Clip-tipped blades are ideal for everyday use, however, with the thinner tip, this type of blade can be significantly weaker than other types. The dropping point is the blade of a knife that tilts over the spine of the blade to finally meet the sharp edge of the blade, giving it a blade in the shape of a “V”. Unlike a delimiting point that uses a concave curve, the curve above a drop point is always convex. The drop point is suitable for hunting knives, especially when skinning an animal; the drop point design is careful not to pierce its internal organs.
However, you'll find that many knives use drop-tipped blades because they're also suitable for everyday use. A spear-tipped blade is symmetrically shaped with the tip aligned with the center point of the blade axis. True spear-tipped leaves have a double edge and a central spine, like a dagger or spearhead. The tip of the spear is one of the strongest blades in terms of penetrating force and is found in many pushing knives, such as daggers. Often, single-edged knives without a central spine are confused with spear tips. A sheep's leg blade has a straight edge and a straight, blunt back that will curve to the edge right at the end.
It provides great control since the opaque rear edge can be held with your fingers. The sheep's leg blade was originally made to trim sheep's hooves; its shape doesn't look like a sheep's leg. Are you already confused? Let Knife Depot help you by providing an overview of the main blade shapes and their advantages and disadvantages. Some knife blade shapes are designed for specific purposes such as skinning an animal while others aim to be more utilitarian and useful for many purposes. By reading this brief description you can decide which knife blade shape is right for your intended use. A clip-tipped blade is one of the most popular blade shapes used today.
The rear (unsharpened) edge of the knife extends directly from the handle and stops approximately halfway through the knife then turns and continues to the tip of the knife. This cropped area can be straight or curved, and is called a clip. The clip tip is used on many pocket knives and fixed blade knives, and is especially popular on Bowie razors. A drop-tipped blade is another great multi-purpose blade and is one of the most popular blade shapes in use today. The rear (unsharpened) edge of the knife goes directly from the handle to the tip of the knife in a slow curved shape.
The drop point is very popular on hunting knives because of its controllable tip (to avoid accidentally cutting internal organs) and its large cutting area (belly).The spear point has both high tip with flat sharpness leading to an extremely strong tip. The front edge of this type of knife joins its rear edge (unsharpened) at an angle rather than curve; it doesn't have belly either which is sacrificed in exchange for stronger tip so it's not useful as much as other types. In conclusion, there are many different types of blades available on knives today; each type has its own advantages and disadvantages depending on what you need it for. Clip-tipped blades are ideal for everyday use while drop points are great for hunting knives due to their controllable tips and large cutting area; spear points have strong tips but lack belly so they're not as useful as other types; finally sheep's leg blades provide great control due to their opaque rear edges.