Spear Blade Shape (also known as a dagger tip) Spear Point knives are known for one main thing: stabbing. The HVAS has a wide drop-point blade that is ideal for outdoor applications. It also uses CRKT's Field Strip technology, which allows you to turn a lever and turn a wheel to disassemble the entire knife for cleaning and maintenance. The Bugout manufactured in Benchmade with camping and hiking in mind, weighs only 1.9 ounces and gave it a drop-tipped blade for versatility in a variety of situations.
A leaf shape characterized by a straight edge and a spine that curves downward to join it at the tip. Sheep's leg blades are designed to cut and minimize the possibility of accidental punctures with the tip. It was originally used to trim sheep's hooves, but today it's useful as a rescue tool. The Roadie's long, curvilinear sheep's leg blade has a circular depression that acts as an alternative to a puncture in the nails and makes it easier to open.
Named after the ship that Ernest Hemingway used to track German submarines in the Caribbean during World War II, the wide sheep's leg blade is reminiscent of a mini blade. Like a sheep's leg blade, this shape has a straight edge and a curved spine, but the curve gradually extends from the handle to the tip. The shape is also ideal for cutting, while minimizing the possibility of an accidental puncture with the tip. These blades are useful in similar situations.
The Wharncliffe Fastball blade is more angular than others, but the effect remains the same. Noting that Wharncliffe blades were common in vintage craft knives, The James Brand added one to a contemporary design that hopes will last long enough to become a relic. Made by Chris Reeve Knives in Idaho, the Sebenza is widely considered to be one of the best foldable pocket knife designs of all time. It has a subtle blade with a clip tip.
First released in the early 70s, Buck's 112 Ranger has become a classic example of an American pocket knife. Its iconic shape includes an obvious clip-tipped blade. The pointed knife of Buck's Stockman is accompanied by a clip-tipped blade and a sheep's leg on the opposite side. This knife comes with a clip-tipped blade in addition to the needle, and a nice bone handle.
On a clip-tipped blade, the back is trimmed or removed toward the tip of the blade to give it a sharper, thinner tip. The tip of the clip is designed to reach tight and hard-to-reach places and allows for a more precise cut. The cropped or trimmed area of the sheet can be straight or slightly curved. Clip-tipped blades are ideal for everyday use, however, with the thinner tip, this type of blade can be significantly weaker, for example, than a point.
The dropping point is the blade of a knife that tilts over the spine of the blade to finally meet the sharp edge of the blade, giving it a blade in the shape of a “V”. Unlike a delimiting point that uses a concave curve, the curve above a drop point is always convex. The drop point is a design suitable for hunting knives, especially when skinning an animal; the drop point design is careful not to pierce its internal organs. However, you'll find that many knives use drop-tipped blades because they're also suitable for everyday use.
A spear-tipped blade is symmetrically shaped with the tip aligned with the center point of the blade axis. True spear-tipped leaves have a double edge and a central spine, like a dagger or spearhead. The tip of the spear is one of the strongest blades in terms of penetrating force and is found in many pushing knives, such as the dagger. Often, single-edged knives without a central spine are confused with the tip of the spear, like a pen knife.
A sheep's leg blade has a straight edge and a straight, blunt back that will curve to the edge right at the end. It provides great control, since the opaque rear edge can be held with your fingers. The sheep's leg blade was originally made to trim sheep's hooves, its shape doesn't look like a sheep's leg. Bounding point, dropping point, ending point? Are you already confused? Let Knife Depot help you by providing an overview of the main blade shapes and the advantages and disadvantages of each one.
Some knife blade shapes are designed for a specific purpose, such as skinning an animal, while others aim to be more utilitarian and useful for many purposes. By reading the brief description below, you can decide which knife blade shape is right for your intended use. A clip-tipped blade is one of the most popular blade shapes used today. The rear (unsharpened) edge of the knife extends directly from the handle and stops approximately halfway through the knife.
Then turn and continue to the tip of the knife. This cropped area can be straight or curved, and is called a clip. The clip tip is used on many pocket knives and fixed blade knives, and is especially popular on Bowie razors. Learn more about clip-tip knives.
A drop-tipped blade is another great multi-purpose blade and is one of the most popular blade shapes in use today. The rear (unsharpened) edge of the knife goes directly from the handle to the tip of the knife in a slow curved shape. The drop point is very popular on hunting knives because of the controllable tip (to avoid accidentally cutting the internal organs) and the large cutting area (belly). Learn more about Drop Point knives.
The blade both has a high tip with a flat sharpness, leading to an extremely strong tip. The front edge of the knife is both joined to the rear edge (unsharpened) at an angle, rather than a curve. The blade doesn't have a belly either, which is sacrificed in exchange for a stronger tip, so it's not useful as a general-purpose knife. However, its extremely strong tip allows it to be used in difficult situations where it is necessary to drill hard materials.
The leaf of a sheep's leg has a straight front edge and an opaque spine that curves downward to join the straight edge and form a false point. The main purpose of a sheep's leg is to cut and slice when you don't want or need a tip, and it's the distinctive shape of the blade used in santoku chef knives. Because the spine isn't sharp, you can hold it with your fingers, providing a great degree of control. The tip of a spear is a symmetrically pointed blade with a tip that is in line with the center line of the long axis of the blade.
They can be single-edged or double-edged, although the tip is only sharp if both edges are sharp. The tip of a spear provides a very strong tip and is often used to throw knives. Learn more about spearhead blades. A rear point knife is a lightweight knife that has a rear edge that curves upward.
The drag-tip blades provide a large curved cutting area (belly) and are optimized for cutting or peeling. They are more common in peeling and filleting knives. Learn more about Trailing Point blades. A belt-hook blade is a special type of blade in which the spine has a sharp semicircle.
Often used by hunters for field clothing, the spine hook is placed in a small cut in the lower part of the animal and pulled like a zipper. The small hook opens the animal's abdomen without cutting the muscle, which could affect the quality of the meat. Read more about hook blades. Either way, the reverse Tanto blades have only one important difference from the normal Tanto blades, which is that the upper part of the spine has that rough drop, usually flat but at an angle, to the point.
In more deadly situations, the Reverse S blade allows the tip to penetrate deeply into the object and then pulls the lower part of the blade toward the target as the cut continues, causing much more damage without the need to apply a forward motion to the cutting motion itself. Everyone looking for outdoor adventures has an opinion about what the ideal knife is for several reasons, and there's clearly room for a variety of blade shapes. In addition, these blades lack tensile strength, since the edges are sharp and there is no thick spine to support the blade. However, the cutting edge remains flat from tip to handle, and the cutting blade is used the same way a Wharncliffe or Sheepfoot blade would be used.
Drag-tip blades usually provide the wearer with greater cutting control, which is why Benchmade used this shape for its unique hunting and cooking cross knife. There aren't many EDC razors or pocket knives that come with these blades, but if you get a long blade, it would be great for cutting through dense foliage. Needle-pointed leaves appear exactly as they sound, the tip reaches a sharp end in the shape of a needle, while the blade itself is long and thin with double-edged sides. After having already covered the grinding of knife blades, this seemed to be the next thing to address to help explain the various options available to consumers.
Joe Caswell designed this contemporary karambit, a type of knife that comes from Indonesia with a unique unscrewing action that allows its curved falcon's beak blade to go from open to closed. . .